Welcome to my Baking Bucket List! Read more about why HERE.
- Bake more! (I know this isn’t exactly easily measurable, but it’s going on here anyway!)
- Profiteroles (essentially
cream puffs) - Savory choux pastry (perhaps cheese puffs)
- Petit fours
- A tart
- Macarons
- Spun sugar
Meat pie- Sweet decorative loaf where the filling shows
- Savory decorative loaf
- Grissini (Italian breadsticks–thin and crunchy, not soft)
- Tempered chocolate decorations
- Sourdough bread (and sourdough starter)
- At least three different shapes of dinner rolls
- Ladyfingers
- Baklava
- Phyllo dough
- Custard
- Meringue
- Puff pastry
- Chocolate croissants
- Swiss roll
- Opera cake
- Tiered cake
- Perfect pie crust
- Tuiles
- Gingerbread house (from scratch)
- Toasted nuts
Candied nutsCreme brulee- Phenomenal Cinnamon rolls (and orange rolls, and berry rolls…)
- Caramel decorations
- Torte
Croquembouche